Pro-Inflammatory and Pro-Oxidant Diets and CKD Risk Across Cardiovascular-Kidney-Metabolic Disease Stages: A Multi-Omics Mediation Analysis
Food & Function, 2025
Zhang Y., Huang Y., Gan X., Yang S., Zhang Y., Wu Y., Ye Z., Cai X., Chen D., Liang X., Qin X., Zhang Y.
| Disease area | Application area | Sample type | Products |
|---|---|---|---|
Nephrology Nutritional Science | Pathophysiology | Plasma |  Olink Explore 3072/384 |
Abstract
Background & Purpose: While inflammation and oxidative stress contribute to renal injury, evidence linking dietary inflammatory/antioxidant potential to chronic kidney disease (CKD) incidence remains limited. We investigated associations of energy-adjusted…